For years, Ghana stood out in West Africa for the wrong reason. It had no national food reserve system, even as neighbouring countries had already established theirs.
That revelation came from the CEO of the National Food Buffer Stock Company, George Abradu-Otoo, who described government’s recent efforts to build food reserves as a major policy shift despite severe funding constraints.
Speaking on JoyNews’ PM Express Business Edition on Thursday, Mr Abradu-Otoo said the company has so far received only ₵300 million for grain purchases, far below what is required to undertake a meaningful intervention.
“Last year, Minister of Finance Dr Ato Forson announced that they were giving us further ₵200 million to continue the good work that we were doing, so in other words, so far we had only ₵300 million,” he said.
According to him, the amount is insufficient for the scale of work expected from the Buffer Stock Company.
Despite the shortfall, Mr Abradu-Otoo insisted the allocation represents an important first step toward establishing a national food reserve system.
“But it’s a good beginning because it hasn’t been done before. That’s where I draw my comfort from,” he said.
He noted that successive governments had never seriously pursued maintaining strategic food reserves, making the current initiative significant.




