May 21, 2026
The Head of Corporate Affairs at the Ghana National Buffer Stock Company (NAFCO), Emmanuel Arthur, has dismissed concerns that food is supplied to senior high schools without clear disclosure of pricing to school authorities.
He explained that food procurement and pricing for senior high schools follow a structured process involving multiple stakeholders, rather than being determined unilaterally by the Buffer Stock Company.
Speaking in an interview on Joy FM’s Newsnight on May 19, Mr Arthur said that at the start of every academic year, a pricing committee is convened to agree on food prices for supply to schools under the second-cycle feeding arrangement.
He said the committee includes representatives from the Ministry of Education, Ghana Education Service, the Conference of Heads of Assisted Secondary Schools (CHASS), and the Buffer Stock Company.
“At the beginning of the academic year, what we call the pricing committee meets. This committee comprises the Ministry of Education, Ghana Education Service, CHASS and Buffer Stock. Together, we fix the prices,” he explained.
He added that once the committee agrees on the prices, the Ghana Education Service forwards them to the Public Procurement Authority (PPA) for approval before implementation.
“When approval comes, it is communicated to all parties and then supply takes place. So all parties are aware of the prices,” he stated.
His comments follow concerns raised by some school heads who claimed they were not aware of the cost of food items supplied to their institutions.
However, he insisted that CHASS representatives are part of the process and are expected to relay decisions back to their members, noting that not all headmasters attend the meetings directly.
He also clarified that food supply under the programme is not handled by Buffer Stock alone, but also involves the Ghana Commodity Exchange as part of the distribution chain.
On current supply levels, he stated that no senior high school is experiencing food shortages.
“As we speak, no school can say they have food challenges. For the first time in many years, schools have more than they even need,” he said, adding that some schools are even facing storage constraints due to excess supply.
Source:JoyOnline
May 11, 2026
Earlier today, our management team led by our CEO, Mr George Abradu-Otoo hosted a technical team from the Dakar Regional Bureau of the World Food Programme ( WFP) who are in Ghana to undertake assesment for the commencement of work on Ghana Strategic Grain Reserve ( GSR) NAFCO Warehouse Modernization Project.
The project is expected to see the renovation of Warehouses, the provision of Laboratories and the provision of an Inventory Management System for the management and storage of grains in Ghana.
The project is being funded by WFP.
Apr 29, 2026
The Chief Executive Officer of the National Food Buffer Stock Company (NAFCO), George Abradu-Otoo, has undertaken a two-day working visit to the Upper East Region to assess food supply systems in Senior High Schools and inspect storage facilities across the region.
The visit took him to Bolgatanga Girls Senior High School (BOGISS) and Bolgatanga Technical Institute, where he engaged school authorities on the effectiveness of the buffer stock programme.
At BOGISS, the Headmistress, Gifty Ayamba, commended NAFCO for its consistent delivery of food items, describing the intervention as timely and impactful.
“I must say that we are honoured to be part of the selected schools, and we want to extend our heartfelt gratitude to you for the support that you have given us so far. We have been getting our food, and as it stands now, I can say that we are comfortable as far as the grains and other products are concerned,” she stated
She added, “So far, we haven’t encountered any challenges as far as the buffer food distribution is concerned… If we are going to rate, at least, I will score Buffer Stock 8 over 10. It’s a human institution, so definitely there will be some gaps, but so far it has been good.”
The CEO also interacted with the Upper East Regional Chairman of the Conference of Heads of Assisted Secondary Schools (CHASS), Richard Akumbase, who suggested that integrating local suppliers into the system could improve efficiency and boost local economies.
“When community members come to us and say they have produce but don’t know where to sell, we are unable to procure. If Buffer Stock can buy from them, it will help the local economy because the money will circulate within the community,” he noted.
Mr. Abradu-Otoo also inspected NAFCO warehouses at Pusu-Namongo and Zuarungu to assess their condition and readiness for storage under the national food reserve programme.
Earlier, he paid a courtesy call on the Upper East Regional Coordinating Council and later visited the Bolgatanga Municipal Chief Executive. He expressed satisfaction with feedback from the schools.
“All the schools that we went to were full of praise for us. For the first time in so many years, headmasters and headmistresses can go to sleep without worrying about where the next meal is going to come from for the students,” he stated.
Mr. Abradu-Otoo also clarified that recent concerns about food shortages in schools were not linked to NAFCO.
“This is not about Buffer Stock. Buffer Stock doesn’t supply perishables. We supply only non-perishables like rice, sugar, maize, millet, and sorghum,” he explained, adding that delays in reimbursement for perishables were the real concern for school authorities.
Among the entourage are Emmanuel J.K Arthur, Head of Corporate Affairs; Arnold Kojo Akah, Head of Operations; Aziz Peregrino-Brimah, National Coordinator, National Food Reserve Programme; and Albert Adongo, Upper East Regional Manager of NAFCO.
Source: A1Radioonline
Apr 29, 2026
The World Food Programme (WFP) is set to finance the construction of an ultra-modern, large-capacity warehouse for the National Food Buffer Stock Company (NAFCO) in Tamale.
This is part of efforts to strengthen Ghana’s food security systems.
The facility, designed for grain storage, will include a dedicated laboratory and other support infrastructure to enhance quality control and storage efficiency.
The initiative is aligned with government’s broader strategy to improve food security across the country.
In addition, WFP is deploying two Mobile Storage Units (MSUs) to support NAFCO operations in different parts of Ghana.
These developments emerged during a courtesy call by NAFCO Chief Executive Officer, George Abradu-Otoo, on the Head of the WFP Bolgatanga Sub-Office, Vimbayi Dhliwayo. The visit formed part of a two-day working tour of the Upper East Region.
Mr Abradu-Otoo has been touring the Northern, Upper East, Upper West and Savannah Regions to assess the condition of warehouses and their readiness for emergency stock storage, as NAFCO prepares to roll out Phase Two of the National Food Reserve Programme.
The tour is also aimed at strengthening collaboration with key stakeholders and partners in agriculture and food security.
During discussions, officials from both NAFCO and WFP reaffirmed their commitment to deepening their partnership to improve food systems, enhance livelihoods and ensure greater food security.
As part of the visit, the NAFCO team held separate meetings with senior officials of the Upper East Regional Administration and the Bolgatanga Municipal Assembly.
Mr Abradu-Otoo also inspected stored food commodities at Bolgatanga Girls Secondary School and Bolgatanga Secondary Technical School, where he engaged the Headmistress, Gifty Ayamba, and the Regional Chairman of the Conference of Heads of Assisted Secondary Schools (CHASS), Richard Ayabilla, on issues relating to food supply under the Free SHS programme.
The NAFCO boss further inspected warehouse facilities at Zualungu and Pusu-Namongo.
He was accompanied by key officials, including the Coordinator of the National Food Reserve, Aziz Peregrino-Brimah; Head of Operations, Arnold Kojo Akah; and Head of Corporate Affairs, Emmanuel J.K Arthur.
Apr 29, 2026
The Roman Catholic Church in the Upper West Region has signalled its readiness to support the National Food Buffer Stock Company (NAFCO) in strengthening Ghana’s food security system.
The move is aimed at improving sustainability and enhancing the livelihoods of farmers and actors across the agricultural value chain.
The Catholic Bishop of the Wa Diocese, Most Rev. Francis Bomansaan, made this known when NAFCO Chief Executive Officer, George Abradu-Otoo, paid a courtesy call on him in Wa during a working visit to the region.
Bishop Bomansaan stressed that government alone cannot shoulder the responsibility of ensuring a hunger-free society.
He disclosed that the Church is offering two silos to NAFCO to help expand grain storage capacity in the region.
Mr Abradu-Otoo welcomed the gesture and commended the Catholic Church for its strong commitment to national development.
As part of his visit, the NAFCO CEO inspected several warehouses in the Upper West Region and engaged with heads of some second-cycle schools on food supply challenges.
In the Savannah Region, he also toured a 1,000-metric-tonne warehouse in Sawla earmarked for rehabilitation under the National Food Reserve Programme.
He was accompanied by the District Chief Executive for Sawla, Sinkina Saka, and officials from NAFCO.
