NAFCO proposes warehouse support, tech reforms to strengthen school feeding system

NAFCO proposes warehouse support, tech reforms to strengthen school feeding system

The National Food Buffer Stock Company (NAFCO) is proposing new storage and technology-driven reforms to improve efficiency in Ghana’s school feeding system.

Senior Manager of Corporate Affairs, Emmanuel Arthur, disclosed that inadequate storage facilities remain a major bottleneck affecting food distribution.

To address this, he revealed that NAFCO has offered to make its warehouses available to schools across the country.

“Our CEO has written to the Minister for Education to allow schools to use our warehouses where necessary. We will also absorb transportation costs to ease the burden,” Arthur said on the Asaase Breakfast Show on Monday (20 April).

He also highlighted plans to deploy technology that would enable real-time tracking of food deliveries.

“We want a system where someone can sit in an office and monitor the movement of food trucks minute by minute,” he added.

Arthur further indicated that the company is working with the Ministry of Education to revise the national school feeding menu to improve nutritional outcomes, particularly portion sizes for students.

The reforms, he said, are aimed at ensuring sustainability as the programme evolves from basic feeding to improved nutrition delivery.

Source: Asaase Radio

NAFCO dismisses food shortage claims, blames challenges on perishables

NAFCO dismisses food shortage claims, blames challenges on perishables

The National Food Buffer Stock Company (NAFCO) has rejected claims of food shortages in Ghana’s school feeding system, insisting that schools currently have adequate supplies of non-perishable commodities.

Speaking on the Asaase Breakfast Show on Monday (20 April), Senior Manager of Corporate Affairs at NAFCO, Emmanuel Arthur, said reports suggesting a shortage are inaccurate.

According to him, the real challenge lies in the provision of perishable items such as vegetables and meat, not staple food supplies.

“There is no food shortage. Schools have more than enough non-perishable food. The issue has to do with perishables and the cost of preparing meals,” he explained.

Arthur noted that school authorities are struggling to procure these items due to delayed payments, prompting calls for government to settle outstanding debts owed to suppliers.

He added that NAFCO and the Ghana Commodity Exchange currently supply about 18 non-perishable food items to schools, while institutions themselves are responsible for sourcing perishables.

The clarification comes amid concerns from parents and stakeholders over disruptions in school feeding in some parts of the country.

Source: Asaase Radio

Government to procure 2 rice mills to ease post-harvest losses, boost food security – NAFCO boss

Government to procure 2 rice mills to ease post-harvest losses, boost food security – NAFCO boss

Government has announced plans to procure two rice mills this year as part of efforts to address growing frustration among rice farmers and strengthen Ghana’s food security system.

The CEO of the National Food Buffer Stock Company (NAFCO), George Abradu-Otoo, disclosed this during a courtesy call on the King and Overlord of Dagbon, Yaa Naa Abukari II, at Yendi.

He said one of the mills will be sited in the Northern Region to ease the burden on rice farmers who often struggle to process their paddy rice after harvest.

The intervention, he noted, forms part of broader measures to deal with grain glut challenges and improve food distribution systems across the country.

“I know the importance of this region to food security in the country. I will do anything possible to ensure the greater participation of farmers in all our dealings,” Mr Abradu-Otoo said.

He explained that the planned investment is expected to improve value addition, reduce post-harvest losses and enhance rice production efficiency in key farming areas.

The NAFCO CEO is currently on a five-day working visit across the Northern, Upper East, Upper West and Savannah Regions.

The tour includes visits to selected second-cycle institutions to assess food supply under the Free Senior High School programme and inspections of ongoing warehouse rehabilitation projects under the National Food Reserve programme.

As part of the visit, Mr Abradu-Otoo and his team toured Yendi Senior High School and Dabokpa Secondary Technical School, where school authorities expressed satisfaction with the consistency of food supply since 2025.

He also inspected warehouses in Yendi and Tamale to assess their readiness for the next phase of national food storage operations.

The Yaa Naa Abubakari II commended NAFCO’s role in supporting national food sufficiency, stressing the importance of the agency’s performance to both farmers and food security.

“When NAFCO fails, farmers suffer, and food security is compromised,” the Yaa Naa said.

Mr Abradu-Otoo also held separate discussions with the Northern Regional Minister, Ali Adolf John, and the Lamanshegu Naa, Naa Iddrisu Mohammed, in Tamale as part of his regional engagements.

Buffer Stock CEO tours schools and warehouses in Eastern Region

Buffer Stock CEO tours schools and warehouses in Eastern Region

The CEO of the National Food Buffer Stock Company (NAFCO), George Abradu-Otoo, has embarked on a week-long working tour across parts of the country to strengthen the company’s operational efficiency.

 

 

Accompanied by company technical personnel, the tour will take him through the Eastern, Ashanti, Bono East, and Bono Regions to acquaint him with NAFCO’s operations on the ground.

The first stop was Aburi Girls Secondary School, where the team was received by Headmistress Wilhemina Obuobisa Attakorah. Briefing the delegation, she commended NAFCO for ensuring a regular supply of food to the school.

“As we speak, we do not have any challenges with food, especially regarding shortages or inadequacy; we have enough to cater for our students,” she said.

Mr Abradu-Otoo urged the school to maintain good storage practices to preserve the quality and safety of food commodities supplied.

At Benkum Senior High School in Larteh, Headmaster Enoch Ampofo told the visiting team, “There is more than enough to feed our students.”

The school currently has a student population of 3,428. He also highlighted inadequate storage facilities as a challenge.

Mr Abradu-Otoo advised the schools to take delivery of food commodities in instalments or use nearby NAFCO warehouses as interim storage.

In Koforidua, the CEO and his team paid a courtesy call on the Regional Minister, Rita Awatey, who lauded NAFCO’s work over the past year.

“As the Regional Minister, I have no complaints, because all our schools currently have food in abundance. That attests to your hard work as Buffer Stock CEO,” she said.

Mr Abradu-Otoo thanked the Minister for her support, saying, “I have also heard about you and your good works in this Region, and I want to thank you for that.”

The delegation later toured an old warehouse at Kukurantimi, earmarked for rehabilitation under the National Food Reserve Program.

Mr Abradu-Otoo is accompanied by the company’s Head of Operations, Arnold Akah; Head of Corporate Affairs, Emmanuel J.K. Arthur; and the National Coordinator of the National Food Reserve, Aziz Peregrino Braimah.

The team has since moved on to the Ashanti Region to continue their assessment of NAFCO’s operations.

 

 

 

Buffer Stock CEO directs SHS heads to enforce quality standards on food supplies

Buffer Stock CEO directs SHS heads to enforce quality standards on food supplies

The Chief Executive Officer of the National Food Buffer Stock Company, George Abradu-Otoo, has directed heads of senior high schools

He issued the directive while monitoring food deliveries in selected senior high schools in the Eastern Region to ensure uninterrupted feeding and address operational bottlenecks under the school feeding programme.

The schools visited, Aburi Girls’ Senior High School and Benkum Senior High School — had adequate food supplies in stock, with storerooms filled with essential items.

Management of the schools expressed satisfaction with the steady supply of foodstuffs but appealed for expanded storage facilities and improved coordination from suppliers to enable phased deliveries.

Their concerns centred on storage challenges, food preservation and the quantity of meals served to students. They also called for stricter enforcement to ensure that only approved and standardised food products are supplied.

to insist on quality food supplies from approved vendors.

Wilhelmina Oboubisa-Atakora, Headmistress of Aburi Girls’ Senior High School, said: “Everything is well here for us at Aburi Girls, only that we do not have enough space. This is why some heads may reject receiving items when suppliers bring them. The suppliers need to be introduced to us so that we can properly communicate on when food should be supplied.”

The Deputy Chief Stores Officer at Benkum Senior High School, Abigail Sarpong, also spoke about the supply of foodstuffs.

“We have enough food now; we just do not have enough space to keep it. We wish they would bring it in phases. Samples of the goods to be delivered to schools should be sanctioned before they are brought to us. The rice we have is not tasty; the students do not enjoy it,” she said.

Mr Abradu-Otoo instructed school heads to accept only food items that have passed quality control checks.

“We have told the heads of schools — it is even part of the contract — not to sign any document if the goods the suppliers bring are not of the required standard, especially on issues of expiry dates. Do not sign. Suppliers cannot just wake up and carry items to schools; liaise with our regional buffer stock directors and the schools before distribution,” he said.

 

He noted concerns about the quantity of certain items, including milk and sardines, served to students, and announced plans to engage stakeholders to improve portions.

“It is unacceptable to give a tin of milk to 10 students and three sardines to 10 students to share. That is so wrong. This is not our jurisdiction, but I will engage the Free School Feeding Secretariat and other responsible bodies to take a decision. It is very disheartening; we have supplied enough foodstuffs and essentials to the schools,” he added.

The CEO also held discussions with Eastern Regional Minister, Rita Akosua Adjei Awatey, to strengthen collaboration and improve food distribution systems in the region. He further inspected the company’s regional office in Koforidua and toured its warehouse facility at Kukurantumi. Both facilities are expected to undergo renovation works to enhance operational efficiency and storage capacity.